303 piment, baie rose, benjoin

Red chilli pepper arrives with a sharp, almost prickling warmth, softened immediately by pink pepper's floral-spice whisper and cardamom's dry sweetness. The heat settles as ylang-ylang blooms into the middle, honeyed and creamy against tolu balsam's vanilla-tinged resin and patchouli's earthy anchor. 303 piment gradually deepens into a smoky, grounded base—Java vetiver oil and Haitian vetiver bring mineral grassiness, while benzoin wraps everything in a soft, amber-like haze that lingers on skin like warmth held in wool.