103 tiare flower, jasmine, hibiscus

Hibiscus and bergamot spark bright and slightly tart at the opening, softened almost immediately by the honeyed depth of frangipani, jasmine sambac, and tiare—three white florals layered with neroli's citrus-floral warmth. The body settles into a creamy, skin-close finish where vanilla and musk ground the florals, dusted with a dry, earthy sand note that keeps everything from becoming too sweet. 103 tiare flower, jasmine, hibiscus smells like tropical bloom held between warm skin and soft fabric.