Jasmine & Yuzu 茉莉白柚

Yuzu and grapefruit open with sharp, almost peppery brightness—tart citrus that stings the nostrils before lemon lifts it higher. The heart softens into luminous jasmine sambac, creamy and animalic, woven through with gardenia's waxy sweetness and magnolia's subtle pepper. Musk and ambroxan emerge beneath, lending warmth and skin-like smoothness, while cedarwood dries everything to pale amber and woody calm, the citrus long faded into a whisper of resin.