Assima

Assima opens with a sharp cardamom snap and tart raspberry, brightened by bergamot's citrus edge and saffron's dusty warmth. Pink pepper ignites as leather and geranium emerge, anchored by a woody, resinous oud that deepens the composition. Magnolia floats somewhere between floral and creamy. The base settles into a dense, earthy bed of oakmoss and patchouli, undercut by sandalwood's creamy texture and cambodian oud's dark, animalic weight, while amber and benzoin wrap everything in soft amber resin and cedar's dry grain.