Rams

Rams opens with a sharp, bracing lift of bergamot and tea—almost smoky, slightly astringent—that catches the breath. Rose de Mai unfolds next, velvety and honeyed, woven through with creamy jasmine sambac and the cool, almost metallic whisper of orchid, while freesia threads in with its peppery-green bite. As the composition settles, patchouli adds earthy depth and musk wraps everything in a second skin—warm, intimate, skin-like rather than floral or fragrant in the conventional sense. The result feels less about sweetness than about shadow and texture.