Oud Al Emarat

Cardamom's warm spice opens Oud Al Emarat with a sharp, almost minty bite, softened immediately by palisander rosewood's creamy dryness and a whisper of pepper. As the fragrance settles, vetiver and sandalwood emerge—earthy, slightly smoky—before agarwood deepens the composition with its resinous, woody character. Amber and tonka bean anchor the base, bringing a sweet, almost caramel-like warmth, while vanilla threads through, transforming the whole into something soft, powdery, and grounded beneath its initial spice.