Targa

Targa opens with bright frankincense and citrus cut by the green snap of bell pepper and caraway's spice, geranium lending a whisper of green florality. The heart deepens into nutmeg and black pepper over resinous choya loban and cypriol's earthy, almost animalic warmth. What settles is dense and woody—vetiver, sandalwood, and oud anchor a base of incense and myrrh, while ambrette adds a soft, skin-like musk beneath layers of guaiac, teak, and cedar. Targa feels architectural and austere, neither purely aromatic nor sweetly resinous, but a studied meditation on sacred woods and spice.