Berlin Soul

Roasted hazelnut and whiskey burn bright at first, sharp and almost boozy, before settling into a dense woody-floral heart where vetiver roots run deep beneath creamy sandalwood and smoky tobacco leaf. Oud and cedar weave through with iris adding a cool, powdered edge. The drydown unfolds slowly—amber and tonka bean warm the base while patchouli grounds everything in dark earth, musk clinging soft and intimate against skin until only amber and a faint tobacco-sweetness remain.