1960

Wormwood and grapefruit pierce first, sharp and green, with a whisper of coriander's spice. The opening settles into reseda's soft, herbaceous warmth, where jasmine and rose bloom with powdery depth. Beneath, oakmoss anchors everything—earthy, almost leathery—while oud adds dark, resinous weight and patchouli grounds the finish in soil and smoke. The sweetness of rose fades into dry, woody amber and the cool mineral hum of moss against skin.