So Hooked on Carmella

So Hooked on Carmella opens with bright citrus snap—Amalfi lemon and grapefruit cut through with tart rhubarb, almost herbaceous. The heart softens into creamy florals: cyclamen's peppery whisper beneath tiare flower's creamy coconut skin and peony's rose-like blush. As it settles, amber warmth anchors the florals while sandalwood adds a woody, skin-like quality, finishing with whispers of vanilla that feel more like warmth than sweetness.