Acrasia

Acrasia opens with a bright, almost wine-dark citrus—Sicilian lemon and bergamot spiked with red wine's tannic grip, heady and slightly intoxicating. The heart softens into spiced florals: jasmine and rose rounded by cinnamon warmth, threaded with smoky incense and geranium's green bite. As it settles, amber and sandalwood anchor the skin, while vetiver brings earthy restraint against creeping musk and vanilla. The drydown feels lived-in—intimate, faintly resinous, with patchouli's dark undertone keeping everything grounded.