Pas Сe Soir

Pas Ce Soir opens with a sharp, almost peppery warmth—ginger and black pepper crackle against bright mandarin, then jasmine and orange blossom soften the edges into something heady and honeyed. Quince adds a faint fruitiness beneath the florals, while the base settles into a creamy, woody amber touched with the earthy undertone of Singapore patchouli and the subtle cashmere musk of cashmeran. Evening-suited but never formal.