Butterfly Flower

Tea's subtle astringency opens Butterfly Flower with bright tangerine and banana—candied, almost creamy—before cyclamen's peppery whisper arrives. The heart unfolds into syringa's green florality, threaded with mimosa's honeyed warmth and orchid's velvety softness. As it settles, coconut milk rounds the base while musk anchors everything in skin-like comfort, leaving the florals to hum gently beneath.