Aruba Coconut

Aruba Coconut opens bright and fruited—apple and mango meeting nectarine in a warm rush—then softens into creamy vanilla orchid and passion flower, melon threading through like a cooling breeze. The base settles into something custard-rich and velvety, sandalwood anchoring the swirl of Tahitian vanilla and coconut that lingers, sweet and sun-soaked, like cream left on skin.