Agrigentum

Agrigentum opens with a bright citrus snap—orange and lemon cutting through cool mint and bergamot—before softening into herbal green depths where galbanum and basil meet the creamy, slightly almond-tinged warmth of heliotrope and neroli. Thyme and vetiver anchor the dry down, grounding the lingering florality with earthiness and resinous pine, while a whisper of clove adds subtle spice to the fade.