Vent Vert

Vent Vert opens with a sharp, green-edged bite—asafoetida and basil cutting through bright citrus and peach, neroli and bergamot lifting the whole thing skyward. The heart blooms into something almost herbal-floral, violet and hyacinth softening around jasmine and freesia, with a subtle spice warming beneath. As it settles, oakmoss and vetiver anchor the composition, cedar and sage grounding the amber and musk into a quietly earthy, slightly dusty close. Green, then luminous, then rooted.