Portos

Portos opens with a sharp green bite—galbanum and artemisia cutting through warm spice, cumin and coriander grounding the bergamot's citrus flash. The heart softens into carnation's papery sweetness layered over vetiver's dry grass and cedar's woody spine, while jasmine and geranium add a faint floral rustiness. As it settles, leather and castoreum emerge alongside oak moss and myrrh, creating an earthy, slightly animalic base where incense smoke and labdanum's balsamic resin linger on skin, drying to warm wood and subdued musk.