Eau de Cristobal

Bergamot and black currant burst open with a flash of mandarin—bright, almost tart—before settling into the creamy warmth of ylang-ylang and jasmine. Freesia and peony soften the floral heart, adding an airy, almost powdery calm. As skin heat rises, amber and tonka bean deepen beneath, their caramel sweetness anchoring the composition while sandalwood and vanilla emerge slowly, turning the whole thing warm and intimate until only creamy sandalwood and a whisper of vanilla linger on skin.