Majnoon

Majnoon arrives in a spiced rush—nutmeg and cinnamon pierce first, darkened by coffee's bitter grain and pomegranate's tart snap—before saffron and clove settle into a warm, almost medicinal opening. The heart softens into leather and tobacco smoke threaded with creamy tonka and a green-tinged rose, grounded by champaca's honeyed whisper. Indian and Thai oud anchor the base in resinous, woody depth, where patchouli and incense create a smoky bed beneath vanilla and amber. This is ornate, layered, deliberately aged—evoking old spice markets and leather-bound libraries in a single breath.