Caviar Grand Prix No 20

Caviar Grand Prix No 20 cuts open with bright Amalfi lemon and orange, petitgrain adding a sharp green flicker before cardamom and fir emerge—cool, resinous, almost medicinal. Jasmine drifts in warm and creamy against that spiced-forest breath, while rosemary tightens the edges into something herbaceous and focused. The whole composition settles onto skin as a soft musk base, grounding the citrus and green notes into something intimate and amber-like, neither fresh nor heavy but tensely balanced between them.