Velvet

Velvet unfolds with bright red fruit—fig's creamy sweetness met by tart raspberry and pomegranate's juicy snap. The heart softens into powdery heliotrope and rosy florals, a gentle warmth threading through. As it settles, patchouli and musk form a skin-close base, grounded by saffron's amber-spiced whisper. Luxurious texture, tender fruit-to-flower arc.