Rosa de la Luz

Rosa de la Luz opens with a sharp green snap of leaf and tart blackberry before bergamot's citrus brightness pushes through. The heart softens into layered rose—Turkish, Bulgarian, Moroccan varieties weaving together with geranium's peppery green edge and orris root's powdery iris undertone. As the composition settles, Tahitian vetiver anchors the base with earthy, slightly smoky depth while sandalwood and Brazilian rosewood add a warm wooden spine that lengthens the roses' fade into something less floral, more sensual.