Vanilla Espresso

Vanilla Espresso opens with cognac's warm burn and mandarin's bright skin-oil snap, then settles into caramel's deep sweetness threaded with orange blossom's honeyed florality and praline's toasted almond richness. Cedarwood dries and grounds the base, anchoring the vanilla's creamy, lingering warmth—less coffee-dark, more the scent of sugar-dusted pastry left beside an open window in cedar-lined air.