Grey Ash

Grey Ash opens with a sharp bite of Peruvian pepper and bright bergamot, coffee's roasted depth cutting through mandarin's citrus warmth. Clary sage adds an herbal, almost dusty green. As it settles, nutmeg and cardamom emerge—spiced and slightly sweet—threaded with a faint aquatic shimmer and carrot's earthy sweetness. The base arrives slow and smoldering: amber and tonka bean wrap around suede's soft grain, while incense smoke curls upward, labdanum darkening everything into a resinous, almost ashen warmth that clings to skin for hours.