Cuban Wood

Pink pepper pricks the skin sharp and bright as Cuban Wood unfolds with honeyed orange blossom and a whisper of clove's warmth. Juniper berries arrive next, green and resinous, anchored by the earthy sweetness of roasted chestnut and the smoky depth of guaiac wood. The base settles into a creamy embrace—Peru balsam's dark vanilla sweetness mingling with cashmere wood's soft, powdery hum, the spice fading until only warm vanilla and smooth wooden resins remain.