Contralto

Pink pepper crackles against warm orange blossom, softened by clove's dusty sweetness. Contralto deepens into juniper's crisp gin-like minerality, where chestnut adds a subtle nuttiness and guaiac wood brings dry, smoky warmth. The base unfolds slowly—peru balsam rounds the edges with honeyed resin, while cashmeran and vanilla settle into a creamy, amber-tinged dry-down that lingers with soft vanilla and warm wood smoke.