Heart of Alma-Ata

Heart of Alma-Ata unfolds with bright stone fruit—apricot and apple cutting through a honeyed melon sweetness that feels almost tactile. As it settles, beeswax and red berries deepen into something honeycomb-textured and warm, before a base of dark chocolate and black tea grounds the fragrance in earthiness. Musk and vanilla rise last, soft and lingering, their creamy weight balancing the fruit's initial brightness into something that smells like warmth captured in amber.