Berber

May rose and black currant burst open with tart brightness, then leather and oud emerge—animalic, resinous, slightly smoky—grounding the floral top. Amber and iris settle into the base, softening the edges with creamy warmth and a powdery, iris-root earthiness. Berber unfolds as a dialogue between sharp fruit and dark woods, the leather never harsh, the oud never overwhelming, until only amber and dry iris powder remain on skin.