La Violette

Violet and ylang-ylang open with a powdery sweetness that feels almost creamy, then iris and jasmine deepen the floral density—a rich, almost velvety middle. Patchouli threads through, adding earthiness that keeps La Violette grounded. As it settles, tonka bean's warm almond-caramel sweetness mingles with sandalwood and cedar, their dry woody structure gradually overtaking the florals until only soft vanilla and resinous wood remain on skin.