The Other Side of Oud

The Other Side of Oud opens with spiced warmth—cardamom and cinnamon ignite first, joined by ginger's sharp bite—before a floral veil of geranium softens the heat. Agarwood emerges beneath, smoky and resinous, while coffee blossom adds an unexpected earthiness. The spices gradually fade, leaving roasted coffee beans to ground the drydown alongside vanilla absolute's creamy sweetness, until only warm, slightly bitter coffee and soft vanilla remain.