Poivre

Poivre opens with a bright, almost herbaceous snap—marigold's papery warmth meeting black currant's tart bite, sharpened by pepper and the green anise-like whisper of tarragon. The heart softens into spiced florals: carnation's clove-tinged sweetness and nutmeg's warmth cradle mimosa's powdery yellow blooms and jasmine's creamy indole. As it settles, oakmoss lends an earthy, slightly leathery character while sandalwood smooths into the base, orris root adding a subtle iris-like refinement alongside vanilla's soft vanilla warmth—leaving a gentle woody-floral skin-scent fading to dry oak and creamy sandalwood.