Jais

Jais unfolds with tart green galbanum and basil cutting through juicy plum and mango, bergamot brightness threading through the opening. The heart swells into creamy tuberose and white florals—narcissus and African orange flower layering with jasmine—while raspberry and rose add a tart sweetness that feels almost candied. The base settles into warm, resinous earth: oak moss anchors cedar and sandalwood, while olibanum and myrrh deepen into incense-tinged spice, musk and castoreum adding a subtle animalic warmth beneath vanilla and vetiver.