Alexander

Nutmeg and peach ignite with a whisper of saffron's dry heat, while coconut adds a creamy softness to the opening. The heart unfolds with jasmine and rose, their floral warmth deepened by labdanum's resinous amber glow. As Alexander settles, tonka bean emerges—honeyed and gourmand—anchored by leather's supple skin-like quality and the woody intertwine of sandalwood, oud, and cashmeran. Spice fades; warmth remains, textured and close to skin, until only creamy wood and leather's subtle embrace linger.