Rose de Provence

Tea and red berries—cassis, raspberry, red currant—open with a whisper of magnolia's green breath, then dissolve into Rose de Provence's dense floral heart. Four roses layer into one velvet bloom, Bulgarian and Grasse anchoring a Mediterranean depth while Turkey Red and Moroccan varieties add spice and shadow. As the florals soften, black tea returns beneath, woody and slightly astringent, anchored by cedar's dry, cool grip until only resinous wood and a ghost of bergamot-tinged tea remain on skin.