Myrrhé Frankincense

Myrrh and star anise open with a green-edged brightness, lime blossom lifting the resinous warmth before oud settles into the skin. The heart deepens into spiced territory—nutmeg and cinnamon weave through frankincense's church-incense clarity, while rose tincture and champaca add a faint floral sweetness. As it dries, styrax and amber create a honeyed base, patchouli and tonka bean grounding the composition into creamy, balsamic depth. Benzoin's vanilla-like warmth lingers longest, the spice fading to leave behind amber and soft woodsy notes.