Green Horse

Green Horse opens with a sharp herbal burst—juniper berries and artemisia cut through bright bergamot, while caraway and basil add an almost culinary sharpness. As it settles, leather surfaces beneath clove and pepper, softened by jasmine's floral whisper and rose's dusty bloom. The base emerges slowly: oakmoss anchors everything, earthy and dry, while tobacco and cedar build a woody warmth against vetiver's grassy undertone. Amber and musk blur the edges into something both green and smoky, lingering as weathered leather and dry wood against skin.