Gardênia

Violet and mimosa open with a green, powdery brightness, immediately softened by creamy gardenia that anchors the top. The heart blooms through peachy ylang-ylang and plum, sweetened by licorice's dark anise undertone, while heliotrope begins its slow warm ascent beneath. As Gardênia settles, sandalwood and orris root the florals in a refined, almost creamy base—cinnamon and chocolate weave through, never sharp, while incense and black vanilla husk drift like smoke and burnt sugar across skin, leaving behind a warm, resinous finish dusted with benzoin.