Tonka Kumaru

Tonka Kumaru opens with sharp cardamom and bergamot's citrus bite, grounded by bitter almond's marzipan-like grip. The heart softens into dry hay and barley—almost cereal-like warmth—while cedar threads through with cool, woody clarity. As it settles, amber grows tender and resinous, tonka bean unfolds its cooked-sugar sweetness, and vanilla creeps in creamy and soft, until only amber-warmed vanilla and pale cedar dust remain on skin.