Cacao Porcelana

Cacao Porcelana unfolds like a whisper of cocoa-dusted air before shifting toward something warmer. The cacao pod's earthy shell meets a honeyed immortelle and rum's sharp sweetness, then melts into jasmine and white tobacco—creamy, almost custardy, with a powdery tobacco restraint. Davana threads through with spiced apricot undertones, grounding everything as tonka bean rises beneath, vanilla-soft and enveloping. Sandalwood and patchouli settle into a creamy, woody close that feels intimate and worn, like silk warmed against skin.