Rose Omeyyade

Pink pepper and raspberry crack open bright against a lush rose, then brown sugar surfaces—warm, almost caramelized—while guaiac wood and patchouli deepen into earthy spice. The base unfolds slowly: amber glows beneath, sandalwood threads through, and agarwood arrives with a resinous, slightly smoky weight that anchors the sweetness. Rose Omeyyade settles into a woody amber shadow where sandalwood and oud linger, the initial brightness now a memory beneath incense and warm resin.