Pink Me Up

Bergamot and orange blossom open with a bright, almost effervescent lift—citrus that sparkles like afternoon light through a window. The heart softens into something more luxurious: blackberry wine and rose petals caught in a champagne mist, creamy and slightly intoxicating. Underneath, iris and patchouli ground the sweetness with a subtle earthiness, while musk wraps everything in a warm, skin-close finish that deepens the rose without letting it turn powdery. Pink Me Up settles into an intimate drydown where blackberry and champagne fade to barely-there whispers, leaving only soft iris and the faint spice of patchouli against warm musk.