Blue Madeleine

Pink pepper and cinnamon prickle against bergamot's brightness as Blue Madeleine opens—sharp, almost bracing. The heart softens into powdered rose and warm milk, anchored by black tea's subtle astringency, like steam rising from a teacup lined with velvet. Cade oil and sandalwood ground the base in something woody and leathered, while praline and Peru balsam add a honeyed, resinous sweetness that lingers on the skin, tender and faintly smoky.