Shanghai 1930

Violet leaves bite sharp and green, plum's dark skin splitting into jammy sweetness as cinnamon heat rises beneath—Shanghai 1930 opens with a tart, spiced brightness anchored by mango's fuzzy warmth. The heart blooms heavy and creamy: tuberose and jasmine sambac weave through honeyed ylang-ylang, their indolic richness softened by orchid's papery whisper and champaca's tropical cream. Myrrh threads beneath, slightly smoky. Amber and tonka settle the base into gourmand warmth, while sandalwood dries everything down to a soft, resinous skin-scent dusted with vanilla's faint sweetness.