Pan Tierra

Pan Tierra arrives bright and sharp with lime, then settles into a deeply comforting warmth—tonka bean and vanilla wrapped around roasted coffee and dark chocolate, grounding the sweetness with bitter earthiness. Caramel emerges in the dry-down, softening the roast into something almost dessert-like, though never cloying. The fragrance holds a quiet intensity: soil-and-spice depth beneath creamy sweetness, like stepping into a café built into old stone.