Oud Khasian

Oud Khasian opens with cardamom's warm bite and palisander rosewood's dry sweetness, sharpened by black pepper and saffron's mineral dust. The heart settles into vetiver's green earthiness, sandalwood's creamy balm, and oud's resinous, slightly animalic depth—grounded woody. As it dries, tonka bean and vanilla emerge soft and caramel-toned against ambergris's salty, skin-like base, leaving a layered finish that moves between spice, smoke, and amber.