In Red

Spiced citrus and cardamom kindle an immediate warmth, while bergamot and mandarin brighten the opening with sharp, clean edges. Pink pepper arrives next, adding prickling intensity as jasmine and rose bloom softly beneath, grounded by violet leaf's green earthiness. The heart unfolds with peony's powdery sweetness and black currant's dark berry depth. In Red settles into a creamy base of amber and praline, lifted by palisander rosewood's subtle spice, while oakmoss and white musk wrap everything in a warm, woody embrace that lingers with vanilla's gentle sweetness.