Saturday

Saturday opens with tart passionfruit and peach, cut through by a bright herbal snap of rhubarb and mandarin that feels almost candied. Pink pepper arrives, warm and peppery, settling into creamy magnolia and earthy saffron's golden warmth. The base deepens with smoky vetiver and iris, grounded in soft musk and ambroxan, while sandalwood and vanilla drift through like skin-warmed amber. There's an ease here—relaxed, sensual, unfussy.