Cloud

Pear and bergamot lift into a soft lavender haze, then Cloud settles into a creamy embrace of vanilla orchid, praline, and coconut that tastes almost edible—praline sweetness wrapped in whipped cream softness. Beneath, musk and woody undertones anchor the sweetness, keeping it grounded rather than floating entirely into air. The overall effect is pillowy, intimate, and gently gourmand without veering into dessert.