St. Barts

Bright citrus—lime and bergamot—opens St. Barts with a clean, almost tart snap before creamy florals bloom: jasmine and ylang-ylang soften into ginger's warmth and coconut's milky sweetness. The base settles into white rum's boozy sweetness and sandalwood's dry wood, anchored by musk and sugar cane's candied depth. It feels like salt-tinged skin warming in afternoon sun, tropical and slightly drunk.