Triumph Of Bacchus

Rum opens with a sharp bite of green apple and white peach, saffron threading through like golden dust. The heart softens into creamy tonka and jasmine over earthy vetiver and patchouli—a floral warmth that deepens steadily. As Triumph of Bacchus settles, tobacco leaf and amber build a rich, resinous base where vanilla and sandalwood create a skin-close hum of sweetness and smoke, fading finally to dry tobacco and amber's warm amber glow on the wrists.